By M Dent 
Imagine the tantalizing aroma of fresh jerk chicken, infused with aromatic spices like allspice, thyme, and scotch bonnet pepper. Each bite is a symphony of savory notes, leaving you craving more. The jerk marinade adds a subtle heat that dances on your tongue, perfectly balanced by the tender meat’s natural sweetness. For those seeking something lighter, the Jamaican patties are an absolute delight. Flaky pastry cradles a juicy mixture of seasoned ground beef, vegetables and spices – a flavor explosion in every bite.
But St. Mary’s is far more than just jerk chicken. Their menu offers a glimpse into the diverse culinary landscape of Jamaica. From the creamy sweetness of ackee and saltfish to the vibrant burst of flavors in their signature “Picanha” dish, each meal tells a story. The Picanha, a Brazilian-inspired dish with its melt-in-your-mouth tenderness and rich, savory sauce, is simply divine. A sprinkle of fresh herbs adds a refreshing touch to this already remarkable dish.
St. Mary’s doesn’t just offer a taste of Jamaica; it offers an experience. The restaurant’s atmosphere is a vibrant fusion of comfort and authenticity. It’s the kind of place where you can gather with friends and family, share laughter over plates piled high with delicious food, and create lasting memories.
But what truly sets St. Mary’s apart is their commitment to using fresh ingredients sourced directly from Jamaica. From the vibrant peppers that bring a fiery kick to your dishes, to the succulent seafood flown in daily, each ingredient is a testament to the restaurant’s dedication to authentic Jamaican flavors.
As you savor your meal at St. Mary’s, be sure to take a moment to appreciate the warmth and hospitality of the staff. Their genuine smiles and welcoming nature create an environment where you truly feel like you’re part of the family.
What makes St. Mary’s so special is their ability to combine classic Jamaican dishes with fresh, modern twists. The “Festivals” section on their menu offers a playful take on traditional treats, using unique ingredients and vibrant flavors to create exciting new experiences for diners.
And let’s not forget the drinks! St. Mary’s boasts an impressive selection of Jamaican rum cocktails – perfect for those seeking a tropical getaway in every sip. The refreshing “Rum Punch” with its hint of citrus, pineapple, and ginger is a must-try. Or you could opt for something bolder – perhaps their signature “Mai Tai,” a classic combination of rum, orange curacao, and orgeat syrup.
St. Mary’s Jamaican Restaurant is more than just a restaurant; it’s an experience that invites you to discover the vibrant heart of Jamaica. It’s about celebrating life, sharing laughter with loved ones, and indulging in flavors that are as rich and diverse as the island itself. It’s a culinary journey that will transport you straight to paradise.